Easy Cake Mix Peach Cobbler Recipe
A fun dessert, this easy cake mix peach cobbler will be a hit with the family. Made with cake mix and frozen peaches for an easy peach cobbler recipe!
We love a good cobbler, especially when the weather starts to warm up and the sun comes out more. Plus, this makes a tasty budget dessert for any spring or summer occasion! It’s always been a hit at our summer BBQs and potlucks.
Peach Cobbler with Frozen Peaches And Cake Mix
Not only do we enjoy this easy cake mix peach cobbler for an after-dinner dessert, but it is also a hit at family gatherings. It’s also perfect for picnics, reunions, and more! No one will be able to resist this dessert with frozen peaches!
We love adding it to our 4th of July fruit dessert table. Peaches are one of our favorite summer fruits and our 4th of July guests love it.
The leftovers are tasty too! Place a bit of the peach cobbler with frozen peach and cake mix into your bento box lunch and you have a delicious dessert with lunch.
What do I need to make a peach cobbler with frozen peaches and cake mix?
Frozen Peaches: Grab a bag of frozen beaches at the store. For this recipe, we used a 16 oz bag.
Brown Sugar: A light brown sugar will give the peach cobbler dessert some sweetness.
Cornstarch: Just a 1/2 tablespoon.
Lemon Juice: You can never go wrong with a splash of lemon juice. It will complement the peaches.
Cinnamon: We use cinnamon for both the peach cobber topping and the filling.
Vanilla or White Cake Mix: You can use either. We have made it with both so it’s really all about preference.
Butter: You will slice the butter into small pieces to help melt and form the topping.
Tips when it comes to the easy peach cobbler with cake mix:
Using canned peaches will make the cobbler juicy. If you prefer juicy, you can substitute frozen peaches for canned peaches.
If you want a thinner crust on the cobbler, use 3/4 of the cake mix instead of the entire bag.
You can top it with whipped cream or ice cream for even more flavor and to make an extra special dessert.
More cake mix desserts:
- funfetti sandwich cookies
- fun cupcakes for kids
- unique cupcakes
- carrot cake dip mix
- cake mix cookies
Easy Cake Mix Peach Cobbler Recipe
Yield: 8 servings
Prep time: 5-7 mins
Bake time: 40 mins
Total: 50 mins
Items we used to make the peach cobbler with cake mix:
- 9×13 baking dish
- 2 mixing bowls
- wooden spoon or spatula
Easy Peach Cobbler Ingredients
- 16 oz package of frozen peaches
- 1/3 cup light brown sugar
- 1/2 tbsp cornstarch
- 1 tsp lemon juice
- 2 tsp ground cinnamon
- 1 (16.25 oz) box vanilla or white cake mix
- 14 tbsp unsalted butter, cut into 30 pieces
How to Make the Easy Peach Cobbler
- Preheat the oven to 350 degrees.
- While the oven is warming up, lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine the frozen peaches, brown sugar, cornstarch, lemon juice, and 1 tsp of cinnamon.
- Pour the peach mixture into the greased baking dish and spread it out evenly.
- In a separate bowl combine the cake mix and the last 1 tsp of cinnamon. Combine well and then sprinkle this mix over the peaches.
- Evenly place the butter slices all over the top of the cake mix. Be sure to space them somewhat evenly go that it gets a good bake.
- Bake for 40-45 min, turning the dish halfway through, and finish cooking until the cobber is golden and bubbly. If you notice any dry spots, you can add a few more slices of butter.
More Spring Foods You May Enjoy
- carrot cake zucchini bars
- carrot cake recipes
- no bake desserts
- easy lemon blondies
- sheet pan desserts
Don’t forget to pin this recipe so you can add it to your peach desserts collection! And if you like fruit desserts, these pineapple desserts or these peach turnovers are perfect for summer too!
Easy Cake Mix Peach Cobbler Recipe
Ingredients
- 16 oz package of frozen peaches
- 1/3 c light brown sugar
- 1/2 tbsp cornstarch
- 1 tsp lemon juice
- 2 tsp cinnamon
- 1 box vanilla or white cake mix
- 14 tbsp unsalted butter-cut into 30 pieces
Instructions
- Preheat oven to 350 degrees.
- While the oven is warming up, lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine the frozen peaches, brown sugar, corn starch, lemon juice, and 1 tsp of cinnamon.
- Pour the peach mixture into the greased baking dish.
- In a separate bowl combine the cake mix and the 1 tsp cinnamon. Combine well and then sprinkle this mix over the peaches.
- Evenly place the butter slices all over the top of the cake mix. Be sure to space them somewhat evenly go that it gets a good bake.
- Bake for 40-45 min, turning the dish half way through and finish cooking until the cobber is golden and bubbly. If you notice any dry spots, you can add a few more slices of butter.
