Easy Cake Mix Peach Cobbler Recipe
A delicious dessert, this easy cake mix peach cobbler will be a hit with the family. Made with cake mix and frozen peaches for an easy peach cobbler recipe!
Ingredients
- 16 oz package of frozen peaches
- ⅓ c light brown sugar
- ½ tablespoon cornstarch
- 1 teaspoon lemon juice
- 2 teaspoon cinnamon
- 1 box vanilla or white cake mix
- 14 tablespoon unsalted butter-cut into 30 pieces
Instructions
- Preheat oven to 350 degrees.
- While the oven is warming up, lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine the frozen peaches, brown sugar, corn starch, lemon juice, and 1 teaspoon of cinnamon.
- Pour the peach mixture into the greased baking dish.
- In a separate bowl combine the cake mix and the 1 teaspoon cinnamon. Combine well and then sprinkle this mix over the peaches.
- Evenly place the butter slices all over the top of the cake mix. Be sure to space them somewhat evenly so that it gets a good bake.
- Bake for 40-45 min, turning the dish half way through and finish cooking until the cobber is golden and bubbly. If you notice any dry spots, you can add a few more slices of butter.