Easy Peach Pie Turnovers

These easy peach pie turnovers are a simple dessert that you can enjoy all year long. Made with biscuits and peach pie filling, this is an easy treat you can make at home.

Since the peach pie turnovers are made with pie filling, you can make them anytime throughout the year. You don’t have to wait for the fresh peaches to become ready and you can make these tasty treats anytime of the year.

The best part is that these easy peach pie turnovers are pretty quick to make. They only take about 25 minutes from start to finish.

Easy Peach Pie Turnovers

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Peach Pie Filling Turnovers

This recipe for easy peach pie turnovers makes 16 turnovers but you can easily adjust the recipe to make more or less. Serve them up for breakfast, brunch, as a dessert, or even as a snack.

Serve them up on a tiered dessert tray like this one from Amazon for a great presentation.

Prep: 10 minutes| Cook Time: 15 minutes | Total Time: 25 minutes

Turnover Ingredients:

• 2 cans of jumbo biscuits
• 1 can peach pie filling
• 2 tsp cinnamon

Icing Ingredients:

• 1 cup powdered sugar
• 4 tsp milk

How to Make Peach Turnovers:

1. Preheat the oven to 350 degrees F.
2. Line a baking sheet with parchment paper and set aside.
3. Dump the can of peach pie filling into a small bowl and cut the peaches into smaller chunks. You can use kitchen scissors, a fork, or a knife to do this.
4. Add cinnamon to the peach pie filling and mix until well incorporated.
5. Using your finger, press out the biscuit until it is about 4 inches wide.
6. Add 1-2 tablespoons of pie filling to each biscuit.
7. Then, fold the biscuit over and press the outside together with a fork.
8. Bake for 15-20 minutes or until the biscuits are golden brown in color.
9. Once the pies are completely cooled, prepare the icing.
10. In a small bowl, add the milk and powdered sugar. Whisk until the milk and powdered sugar are combined and you get a glaze kind of consistency.
11. Drizzle some icing over each turnover.

Love peaches? Check out our other filling and easy-to-make cake mix peach cobbler!

Easy Peach Pie Turnovers

These easy peach pie turnovers are a simple dessert that you can enjoy all year long. Made with biscuits and peach pie filling, this is an easy treat you can make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 16 turnovers

Ingredients

  

• 2 cans jumbo biscuits
• 1 can peach pie filling
• 2 tsp cinnamon
• 1 c powdered sugar
• 4 tsp milk

Instructions

 

• Preheat oven to 350 degrees F.
• Line a baking sheet with parchment paper and set aside.
• Dump the can of peach pie filling into a small bowl and cut the peaches into small pieces.
• Add cinnamon to the peach pie filling and mix well.
• Using your finger, press out each of the biscuit until it is about 4 inches wide.
• Place 1-2 tablespoonsof pie filling on each biscuit.
• Fold the biscuit over and press sides together with a fork.
• Bake for 15-20 minutes or until the outside of the biscuits are golden brown.
• Set the pies aside to cool. Once the pies are completely cooled, prepare the icing.
• In a small bowl, add the milk and powdered sugar and whisk until fully combined.
• Drizzle the powdered sugar icing over each turnover.

Keyword breakfast, dessert, snack