These cute chocolate covered pretzel hearts are easy to make and are the perfect treat for Valentine’s Day.
When I mean they are easy to make, I mean it! It’s literally melting the chocolate, dipping the pretzels, decorating, and letting them set. It doesn’t get any easier than that!
Plus, you can make a ton of these white chocolate dipped pretzels in no time which makes them perfect for parties.
P.S. These heart shaped pizzas are also fun for Valentine’s Day!
Chocolate Covered Pretzel Hearts
Ingredients for these Chocolate Covered Pretzel Hearts:
- Mini twist pretzels
- 1 oz block of white melting chocolate per 12-15 pretzels
- ½ teaspoon coconut oil per 1 oz of melting chocolate
- Themed heart, white pearl, pink-white-red sprinkles, and edible glitter
You can change up the decorations to make them fit any theme you’d like. We plan on making them for Valentine’s Day and other holidays. To do that, all you need are themed sprinkles to make your event.
For instance, for a winter, Frozen, or themed birthday parties, just exchange the heart and colored sprinkles with blue candies, glitter, etc. For a Grinch party, you can use red and green sprinkles.
More party treats:
- Blue’s Clues Krispie Pops
- Paw Print Rice Krispie Pops
- Winter Hot Chocolate Bombs
- Mermaid Party Treats
- Marshmallow Rice Kripie Treats
How to Make these Chocolate Covered Pretzel Hearts
Melt the chocolate with coconut oil and stir until it’s smooth and no lumps.
Dip the pretzels in the chocolate mixture to cover completely.
Using a fork to flip the pretzel over to cover the other side is an easy way to do this.
Once both sides are covered, place the pretzel on a parchment paper-lined tray. Decorate with sprinkles right away before chocolate sets.
Place the tray of decorated and covered pretzels in the refrigerator to set completely or until you are ready to serve.
Easy to make party treats and fun treats for kids:
- Sugared Butter Cookies
- Lemon Blondies
- Flavored Popcorn Recipes
- Patriotic Ice Cream Brownie Dessert
- Monster Rice Krispie Treats
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