Turkey Cheese Melt Brioche Bun Sandwiches
These turkey cheese melt brioche bun sandwiches are warm, filling, and delicious. They make the perfect lunch or snack idea and the kids will love them.
It wasn’t until recently that I discovered brioche buns. I kept hearing a lot about them so I thought I’d see what they were all about. Now, they are one of my favorites to make sandwiches with. Two of our favorite ways to enjoy brioche buns are homemade sloppy joes and warm sandwiches like these turkey melts.
By the way, if you are looking for a homemade sloppy joe recipe, this is our go-to! It’s amazing!
Turkey Cheese Melt Brioche Bun Sandwiches
My daughter says these don’t look like much but are delicious. It’s true. They look like any old turkey and cheese sandwich but the brioche bun makes it stand out.
On top of that, the bun is toasted on both sides to heat the meat and melt the cheese.
Ingredients needed:
- Brioche Buns
- Turkey (or meat of your choice)
- Cheese (we use colby jack, but use your favorite cheese)
- butter for toasting the bread
These Turkey Cheese Melt Brioche Bun Sandwiches are easy to put together.
First, we need to get the buns ready. So butter the insides of the bun. Then place it on a heated skillet (low-medium).
Leave the buns set until the bottoms are brown. This only takes a few minutes and you can brown it to your liking.
Once the bottoms are brown, add the turkey and cheese to the top of the bottom bun. Then place the top bun. You’ll want the inside of the buns, on the outside.
Lastly, just let it sit for about a minute or so to heat through. Flip it and leave it for another minute or so. Both sides of the bun will have crispiness to it to make the sandwich taste even better.
Adding extras:
You can add your favorite condiments if you’d like. Mustard and mayo seem to be our favorites and we just add them on after it has been heated.
You can also add bacon. The pre-cooked bacon can be heated in the microwave for a few seconds and added to the sandwich. It’s an easy and quick way to add bacon to anything, we love it.
You may also like these slow cooker pulled pork sandwiches.
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If you would like to print the recipe so that you have it on hand, you can do so below!
Turkey Cheese Melt Brioche Bun Sandwiches
Ingredients
- Brioche Buns
- Sliced Meat
- Cheese
- Butter for toasting
Instructions
- First, we need to get the buns ready. So butter the insides of the bun. Then place it on a heated skillet (low-medium).
- Leave the buns set until the bottoms are brown. This only takes a few minutes and you can brown it to your liking.
- Once the bottoms are brown, add the turkey and cheese to the top of the bottom bun. Then place the top bun. You’ll want the inside of the buns, on the outside.
- Lastly, just let it sit for about a minute or so to heat through. Flip it and leave it for another minute or so.