Crockpot Lasagna Recipe with Prego Traditional

This crockpot lasagna recipe made with Prego traditional sauce is delicious and easy to make.

I love all things crockpot. I love those dump-and-go recipes and not having to worry about what I’m going to fix for dinner that night. With the slow cooker, it’s just a matter of letting cook and enjoying it when it’s finished.

One of our family favorites has become crockpot lasagna recipe. Years ago, before we tried it, I was skeptical. I didn’t think the crockpot would fully cook the noodles and didn’t think it would taste as good.

Well, I was wrong. In fact, our family now prefers lasagna made in the crockpot. This is great for me because that is less time I have to spend in the kitchen!

Crockpot Lasagna Recipe with Prego Traditional

Love lasagna? Check out this delicious instant pot lasagna soup for winter!

Slow Cooker Lasagna Recipe Made with Prego

This easy slow cooker or crockpot lasagna recipe only takes a few minutes to put together and slow cooks all day for a delicious dinner. It also makes a tasty potluck or holiday dish.

We make our crockpot lasagna recipe in an 8-quart crock pot.

Ingredients Needed:

  • 1 lb. ground beef (or 1/2 ground beef 1/2 Italian sausage)
  • 1 c. chopped onion
  • 2 tablespoons minced garlic
  • 64 oz Prego Traditional
  • 1/2 c. sugar
  • 1/2 tablespoon oregano
  • 1 tablespoon Italian seasoning
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon garlic salt
  • 15 oz. ricotta cheese
  • 16 oz. bag mozzarella cheese
  • 8-10 large uncooked lasagna noodles
  • 2 eggs
  • 1 c. parmesan

How to make this crockpot lasagna recipe:

In a large skillet, combine the ground beef, onion, and minced garlic and cook until the meat is browned.

Lasagna ground beef mixture

Add in the Prego, sugar, oregano, and Italian seasoning. Mix until well combined.

Lasagna Sauce Mixture

Simmer for 15 minutes.

While our sauce is simmering, grab a medium-sized bowl and mix together the ricotta cheese, eggs, and parmesan.

Crockpot Lasagna Recipe with Prego Traditional

Grease the bottom of the crockpot. Then, put a layer of the sauce mixture down.

Add a layer of lasagna noodles. You will have to break these to make them fit.

Add another layer of sauce, then a layer of the ricotta mixture, and a layer of mozzarella cheese.

Repeat the sauce, noodles, sauce ricotta, mozzarella layers until you have no more sauce.

Crockpot Lasagna Recipe with Prego Traditional

Cook on low for about 7 hours. If the noodles are not completely done, cook for another hour or so.

Allow to rest and then serve with your favorite bread. We love breadsticks, either homemade or store-bought.

Crockpot Lasagna Recipe with Prego Traditional

More recipes to try:

Save or print this crockpot lasagna recipe!

Crockpot Lasagna Recipe with Prego Traditional

Crockpot Lasagna Recipe Made with Prego

This crockpot lasagna recipe made with Prego traditional sauce is delicious and easy to make. The family will love it!
Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Course Main Course

Ingredients
  

  • 1 lb ground beef (or ½ ground beef ½ italian sausage)
  • 1 c chopped onion
  • 2 tbsp minced garlic
  • 64-67 oz Prego Traditional
  • ½ c sugar
  • ½ tbsp oregano
  • 1 tbsp Italian seasoning
  • ½ tbsp onion powder
  • ½ tbsp garlic salt
  • 15 oz ricotta cheese
  • 16 oz mozzerala cheese
  • 8-10 large uncooked lasagna noodles
  • 2 eggs
  • 1 c parmesan

Instructions
 

  • In a large skillet, combine the ground beef, onion, and minced garlic and cook until the meat is browned.
  • Add in the Prego, sugar, oregano, and Italian seasoning. Mix until well combined. Simmer for 15 minutes.
  • While our sauce is simmering, grab a medium-sized bowl and mix together the ricotta cheese, eggs, and parmesan.
  • Grease the bottom of the crockpot. Then, put a layer of the sauce mixture down.
  • Add a layer of lasagna noodles. You will have to break these to make them fit.
  • Add another layer of sauce, then a layer of the ricotta mixture, and a layer of mozzarella cheese.
  • Repeat the sauce, noodles, sauce ricotta, mozzarella layers until you have no more sauce.
  • Cook on low for about 7 hours. If the noodles are not completely done, cook for another hour.
  • Allow to rest and then serve with your favorite bread!
Keyword crockpot, main dish, pasta, slow cooker

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