Crockpot Lasagna Recipe Made with Prego
This crockpot lasagna recipe made with Prego traditional sauce is delicious and easy to make. The family will love it!
Ingredients
- 1 lb ground beef (or ½ ground beef ½ italian sausage)
- 1 c chopped onion
- 2 tablespoon minced garlic
- 64-67 oz Prego Traditional
- ½ c sugar
- ½ tablespoon oregano
- 1 tablespoon Italian seasoning
- ½ tablespoon onion powder
- ½ tablespoon garlic salt
- 15 oz ricotta cheese
- 16 oz mozzerala cheese
- 8-10 large uncooked lasagna noodles
- 2 eggs
- 1 c parmesan
Instructions
- In a large skillet, combine the ground beef, onion, and minced garlic and cook until the meat is browned.
- Add in the Prego, sugar, oregano, and Italian seasoning. Mix until well combined. Simmer for 15 minutes.
- While our sauce is simmering, grab a medium-sized bowl and mix together the ricotta cheese, eggs, and parmesan.
- Grease the bottom of the crockpot. Then, put a layer of the sauce mixture down.
- Add a layer of lasagna noodles. You will have to break these to make them fit.
- Add another layer of sauce, then a layer of the ricotta mixture, and a layer of mozzarella cheese.
- Repeat the sauce, noodles, sauce ricotta, mozzarella layers until you have no more sauce.
- Cook on low for about 7 hours. If the noodles are not completely done, cook for another hour.
- Allow to rest and then serve with your favorite bread!