Slow Cooker Cider Pulled Pork Recipe with Sparkling Cider
You are going to love this slow cooker cider pulled pork recipe! Made with sparkling cider, this crockpot pulled pork recipe is easy and delicious.
You guys, this is such a simple crockpot pulled pork recipe. Seriously, you only need a few ingredients, and the slow cooker does all of the work for you.
Sparkling Cider Slow Cooker Cider Pulled Pork
And, if you want to serve this slow cooker cider pulled pork at parties or gatherings, you can turn them into BBQ pulled pork sliders! Just grab some slider buns and add them to your party slider recipes!
Slow Cooker Cider Pulled Pork Recipe
- 4-5lb Pork Roast
- 1 Cup Sparkling Cider
- 1/2 Cup BBQ Sauce
- Buns
Ready to see how easy this recipe is?
Place the pork roast and the sparkling cider in the slow cooker and slow cook it on low for 8 hours. If you want to slow cook it on high, you only need 4 hours.
If there is any liquid that is left over, drain it and toss it. Then shred the pork and mix in your favorite BBQ sauce.
That’s it! Now you can put that tasty pulled pork on a bun and enjoy.
If you don’t like your pulled pork on a bun, you can place it in a bowl and enjoy.
My kids do that with just about anything, especially my daughter. For some reason, if she can leave the bread out completely, she will. She always does this with pulled pork, Italian beef, hot dogs, and many others.
What to serve with Pulled Pork Sandwiches.
Coleslaw is probably one of the most popular side dishes to serve with pulled pork sandwiches. However, you can serve any of your favorite sides.
- Deviled Eggs
- Green Beans
- Corn
- Asparagus
- Mexican Street Corn Salad
- Homemade Applesauce
- Squash
The side dish options are endless.
More Slow Cooker Recipes:
Slow Cooker Cider Pulled Pork Recipe with Sparkling Cider
Ingredients
- 4-5 lb Pork Roast
- 1 c Sparkling Cider
- 1/2 c BBQ Sauce
Instructions
- Place the pork roast and the sparkling cider in the slow cooker and slow cook it on low for 8 hours. If you want to slow cook it on high, you only need 4 hours.
- If there is any liquid that is left over, drain it and toss it. Then shred the pork and mix in your favorite BBQ sauce.