French Toast with Captain Crunch Recipe
One of our new favorite breakfasts is this French toast with Captain Crunch! It’s such an easy recipe that both the kids and adults will love!
With only 4 ingredients needed, this French toast is quick and easy to make. Also known as Cap’n Crunch French Toast, it uses the tasty cereal to give it extra flavor.
It only takes about 15 minutes to whip up so you can easily serve these for breakfast on school days! This French toast recipe with Captain Crunch cereal, French Toast casserole, and the fresh fruit waffle bowls are our favorite breakfast items!
Table of Contents
Easy French Toast with Captain Crunch
Prep time: 5 minutes
Cook time: 10 minutes
French Toast with Captain Crunch Recipe
Ingredients:
- 4 slices Texas toast bread (thick sliced)
- 2 Eggs
- ¼ cup milk
- 1 cup Cap’n Crunch Cinnamon Cereal
Instructions:
- Whisk the eggs and milk in a medium sized bowl until completely blended.
- In a food processor (or in a ziplock bag and crumble up as much as you can) grind the cereal until it has the consistency of coarse salt. Then put in a separate medium sized bowl.
- Grab a slice of bread and soak in the bowl with egg and milk, let any excess drain off. Then, dip it in the cereal until the whole slice of bread is covered with Cap’n Crunch cereal.
- Put a pan on medium heat, add some cooking butter or cooking spray and cook your slices until golden brown on the outside. It usually takes about 2-4 minutes on either side.
- Serve warm on some fancy plates with a sprinkle of confectioners sugar or your favorite syrup.
Easy right! I told you it was super easy to make!
Print and save this ready for later! It’ll be a fun holiday breakfast for the family or quick weekday breakfast. You can also make it for those days when you want to have a relaxing morning with the family!
We love having french toast when we do breakfast for dinner!
More Breakfast Goodies
- Breakfast Casseroles with Sausage
- Crescent Roll Breakfast Recipes
- Bacon Maple Breakfast Croissant
- Breakfast Croissant Recipes
- Waffle Recipe Collection
- Delicious Waffle Bowls
- Baked Chocolate Donuts
French Toast with Captain Crunch Recipe
Ingredients
- 4 slices Texas toast bread (thick sliced)
- 2 Eggs
- 1/4 c milk
- 1 c Cap’n Crunch Cinnamon Cereal
Instructions
- Whisk the eggs and milk in a medium sized bowl until completely blended.
- In a food processor (or in a ziplock bag and crumble up as much as you can) grind the cereal until it has the consistency of coarse salt. Then put in a separate medium sized bowl.
- Grab a slice of bread and soak in the bowl with egg and milk, let any excess drain off. Then, dip it in the cereal until the whole slice of bread is covered with Cap’n Crunch cereal.
- Put a pan on medium heat, add some cooking butter or cooking spray and cook your slices until golden brown on the outside. It usually takes about 2-4 minutes on either side.
- Serve warm with a sprinkle of confectioners sugar or your favorite syrup.
