Chocolate Chip French Toast Casserole Recipe
Chocolate Chip French Toast Casserole is a delicious and sweet breakfast that’s easy to make. Who doesn’t love chocolate chips or French toast?!
Put those two together and you have a mouthwatering breakfast the family won’t be able to resist!
We love having some type of French toast for breakfast. One of our favorites is Cap’n Crunch French Toast but we’re up for just about any flavor.
Plus, French toast is a delicious breakfast for dinner idea and it’s so easy to make. As another added benefit, this casserole makes it even easier because it’s a one dish breakfast meal. You can put it together the night before and bake in the morning when you’re ready.
Table of Contents
Chocolate Chip French Toast Casserole Recipe
Take a look at this beauty! Top it with some whipped cream or your favorite toppings to create a delicious breakfast.
This easy chocolate chip French toast casserole recipe makes 8 servings.
We do let it chill in the fridge overnight so you can make it the night before and then bake it in the morning for an easy breakfast.
It uses a premade chocolate chip brioche bread making it an easy recipe that you can put together in just 5 minutes.
- Makes 8 servings
- Prep time: 5 minutes
- Chill time: 8 hours
- Cook time: 45 minutes
Chocolate Chip French Toast Casserole Recipe:
- 1 loaf chocolate chip brioche bread (this one came from Aldi)
- 1 cup heavy cream
- 2 cups milk
- 5 eggs
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 1 cup chocolate chips
How to Make this French Toast Chocolate Chip Casserole:
Cut the chocolate chip bread into small pieces and spread the pieces in a greased 9×13 baking dish. If you don’t want to cut it, you can just tear the bread apart and spread it around the dish.
In a medium bowl, whisk together the cream, milk, eggs, vanilla, and sugar.
Pour the egg and cream mixture above over the top of the bread, then press the bread pieces into the sauce.
Top with chocolate chips. Cover the dish and refrigerate for at least 8 hours (up to overnight).
When you are ready to bake the casserole, just remove the casserole from the refrigerator and allow it to rest at room temperature for 30 minutes.
After it has rested, preheat the oven to 375 degrees.
Bake the casserole for 45 minutes or until the custard is set and no longer jiggles when you wiggle the dish.
It looks so good and it’s delicious!
Top with your favorite toppings. Whipped cream is a good one and you can even add some extra chocolate chips too. Don’t forget your favorite syrup!
Chocolate Chip French Toast Casserole
Ingredients
- 1 loaf chocolate chip brioche bread
- 1 c heavy cream
- 2 c milk
- 5 eggs
- 1 tsp vanilla extract
- 1/4 c sugar
- 1 c chocolate chips
Instructions
- Cut or tear the chocolate chip bread into small pieces and spread the pieces in a greased 9×13 baking dish.
- In a medium bowl, whisk together the cream, milk, eggs, vanilla, and sugar.
- Pour the egg and cream mixture above over the top of the bread, then press the bread pieces into the sauce.
- Top with chocolate chips. Cover the dish and refrigerate for at least 8 hours (up to overnight).
- When you are ready to bake the casserole, just remove the casserole from the refrigerator and allow it to rest at room temperature for 30 minutes.
- After it has rested, preheat the oven to 375 degrees.
- Bake the casserole for 45 minutes or until the custard is set and no longer jiggles when you wiggle the dish.
Want to save the recipe to Pinterest so that you can easily find it? Just pin the recipe for the chocolate chip French toast casserole and you’ll always have it on hand!
