Have you ever watched Harry Potter and wished you could eat the fun and silly treats they eat? Well, now you can! With just two ingredients, you can make your very own Harry Potter chocolate frogs!
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And, check out this list of Harry Potter printables!
Ingredients You'll Need For These Harry Potter Chocolate Frogs
How To Make Harry Potter Chocolate Frogs
Melt the chocolate wafers as directed on the bag. Every chocolate melting wafer has slightly different instructions and microwaves all have different settings.I personally put the microwave at 2 minutes on defrost mode, stirred the chocolate, added 2 more minutes on defrost mode, stirred the chocolate, 1 more minute on defrost mode, and stirred again until the chocolate was smooth. You can also microwave on your regular setting for 30 second intervals, stirring in between.
Line the mold with chocolate but do not fill it fully - leave room for the salted caramel and remaining chocolate. Place the mold in the freezer for five minutes, just until the chocolate is solid.
Add in the caramel to the centers. You can add the entire caramel or microwave it so it is slightly runny.
Top the molds with more melted chocolate and place it in the freezer for another five minutes or just until solid.
Remove the frogs from the mold and serve! If you're not serving them right away, keep them in fridge until you're ready to eat them.
Harry Potter Chocolate Frogs {2 Ingredients}
Make homemade Harry Potter chocolate frogs with just a few simple ingredients. A magical, easy treat for movie nights, parties, and wizard fans.
- Total Time35
- Yield8 1x
Ingredients
- 8 Sea Salt Caramels
- 10 oz Ghirardelli's Milk Chocolate Wafers
Instructions
- Melt chocolate as directed on the bag.
- Line mold with chocolate but do not fill fully. Place in the freezer for five minutes just until solid. Remove from freezer.
- Add in caramel to the centers. Top with more melted chocolate and place in the freezer for another five minutes or just until solid.
- Remove from mold and serve or keep in fridge until ready to eat.
- Prep Time: 20
- Freeze Time: 10
- Cook Time: 5
- Category: Dessert
- Cuisine: American
