Mini Strawberry Banana Pudding Desserts
Pound cake, banana pudding, and fresh sliced strawberries creates a delicious mini strawberry banana pudding dessert that’s perfect for parties and celebrations.
It’s also a simple treat to put together and ones kids will love.
These are great for any celebrations. From summer holidays or special occasions and birthday parties, these mini strawberry banana pudding desserts will be a favorite.
Why You’ll Love This Mini Strawberry Banana Pudding Recipe
Ingredients for Strawberry Banana Pudding Cups
- banana pudding
- strawberries
- bananas
- cake
- whipped topping
Be sure to check out the full recipe and ingredient list below
How To Make Mini Strawberry Banana Pudding Desserts
See how easy this mini banana pudding with strawberries dessert is to make with these step by step instructions!
Make the banana pudding as stated on the back of the box. Set it aside and let it continue to thicken up.
Stir the whipped topping into the pudding.
Cut the cake into chunks and place some at the bottom of the glass or bowl.
Add some of the pudding mix to the top of the cake pieces.
Add sliced strawberries and bananas. You can also put these around the edges of the cups if you want to go with a fun presentation.
Add a tad more pudding mix to the top and kind of spread it around.
If you have leftover fruit, arrange it on the top. Extra strawberries would make it look even more colorful and fun.
Substitutions & Variations
- Turn it into a banana split by adding some whipped cream, sprinkles, and cherries on top.
- If you don’t want to use banana pudding you can use vanilla pudding instead.
- Add your favorite fruits. Sometimes we like to add blueberries for some extra flavor.
- For the cake, you can use premade or you can bake your own. A simple pound cake will even work.
- We put these in mini glass cups for presentation but if you want to make one large dessert in a 9×13 pan, it’s easy to do.
How to store Mini Banana Pudding Strawberry Dessert
- Store: Keep covered and stored in the fridge for up to 3 days or until you notice the bananas starting to turn brown.
- Freeze: I do not recommend freezing these mini banana pudding strawberry desserts.
Mini Strawberry Banana Pudding Desserts
Ingredients
- 1 small cake
- 3 ounce package banana pudding
- 2 cups milk
- 8 ounces frozen whipped topping, thawed
- 2 bananas, sliced thin
- 10 strawberries, sliced thin
Instructions
- Make the banana pudding as stated on the back of the box. Set it aside and let it continue to thicken up.
- Stir the whipped topping into the pudding.
- Cut the cake into chunks and place some at the bottom of the glass or bowl.
- Add some of the pudding mix to the top of the pieces of cake.
- Add sliced strawberries and bananas. You can also put these around the edges of the cups if you want to go with a fun presentation.
- Add a tad more pudding mix to the top and kind of spread it around.
- If you have leftover fruit, arrange it on the top. Extra strawberries would make it look even more colorful and fun.
Notes
- Turn it into a banana split by adding some whipped cream, sprinkles, and cherries on top.
- If you don’t want to use banana pudding you can use vanilla pudding instead.
- Add your favorite fruits. Sometimes we like to add blueberries for some extra flavor.
- For the cake, you can use premade or you can bake your own. A simple pound cake will even work.
- We put these in mini glass cups for presentation but if you want to make one large trifle dessert, it’s easy to do.
