Blueberry Shortcake Recipe
This blueberry shortcake recipe is one of the easiest desserts to make. Only 4 ingredients are needed for this special shortcake with blueberries dessert.
If you are looking for a quick summer dessert that uses fresh blueberries, this is the one! The hardest part about this recipe is resisting the urge to dig in!
Recipe for Blueberry Shortcake Dessert
Blueberry Shortcake Recipe
Blueberries are of course the star of this sweet treat. Premade shortcakes make the dessert a no bake dessert that is easy to make and the whipped topping brings it all together.
The best part about this Blueberry Shortcake Recipe is that it’s a cheap dessert that you can serve for any occasion or when you want a fresh fruit treat.
Add this Blueberry Shortcake Recipe to your 4th of July fruit dishes and you have the perfect dessert!
This recipe makes 3 shortcake blueberry desserts. If you are needing to serve more, just double to triple the ingredients.
Ingredients:
- 1/2 cup of sugar
- 1 lb. package of blueberries
- 6 packaged shortcakes
- whipped topping
How To Make Blueberry Shortcake Dessert with Fresh Blueberry Sauce:
- Wash your fresh blueberries and then place them into a bowl. Now we are going to make the fresh blueberry shortcake sauce.
- Cover the blueberries with half a cup of sugar and smash them with a potato masher. If you don’t have a masher, a wooden spoon can work but it’s a lot more work to smash the blueberries.
- Place the smashed blueberries into the fridge for at least two hours. This will allow them to soak up the sugar completely and let even more juice come out.
- Place a mini shortcake on the plate and add some of the blueberry mixture and whipped topping.
- Then add another shortcake on top, and top with more of the blueberry mixture and whipped topping.
You can enjoy it as it is or top the shortcakes with the rest of the blueberry shortcake mixture.
We like to serve these right away but you can place them in the fridge until you are ready to enjoy them. Keep an eye on them though because depending on the shortcakes you use, they may get soggy.
4 Ingredient Blueberry Shortcake Recipe
Ingredients
- 1/2 c sugar
- 1 lb package blueberries
- 6 packaged shortcakes
- whipped topping
Instructions
- Wash your fresh blueberries and then place them into a bowl. Now we are going to make the fresh blueberry shortcake sauce.
- Cover the blueberries with half a cup of sugar and smash them with a potato masher. If you don’t have a masher, a wooden spoon can work but it’s a lot more work to smash the blueberries.
- Place the smashed blueberries into the fridge for at least two hours. This will allow them to soak up the sugar completely and let even more juice come out.
- Place a mini shortcake on the plate and add some of the blueberry mixture and whipped topping.
- Then add another shortcake on top, and top with more of the blueberry mixture and whipped topping.
