Mini Strawberry Banana Pudding Desserts
Cake, banana pudding, and fresh sliced strawberries creates a delicious mini strawberry pudding dessert that’s perfect for parties and celebrations.
Ingredients
- 1 small cake
- 3 ounce package banana pudding
- 2 cups milk
- 8 ounces frozen whipped topping, thawed
- 2 bananas, sliced thin
- 10 strawberries, sliced thin
Instructions
- Make the banana pudding as stated on the back of the box. Set it aside and let it continue to thicken up.
- Stir the whipped topping into the pudding.
- Cut the cake into chunks and place some at the bottom of the glass or bowl.
- Add some of the pudding mix to the top of the pieces of cake.
- Add sliced strawberries and bananas. You can also put these around the edges of the cups if you want to go with a fun presentation.
- Add a tad more pudding mix to the top and kind of spread it around.
- If you have leftover fruit, arrange it on the top. Extra strawberries would make it look even more colorful and fun.
Notes
- Turn it into a banana split by adding some whipped cream, sprinkles, and cherries on top.
- If you don’t want to use banana pudding you can use vanilla pudding instead.
- Add your favorite fruits. Sometimes we like to add blueberries for some extra flavor.
- For the cake, you can use premade or you can bake your own. A simple pound cake will even work.
- We put these in mini glass cups for presentation but if you want to make one large trifle dessert, it’s easy to do.