Easy Peach Pie Turnovers
These easy peach pie turnovers are a simple dessert that you can enjoy all year long. Made with biscuits and peach pie filling, this is an easy treat you can make at home.
Ingredients
- 2 cans jumbo biscuits
- 1 can peach pie filling
- 2 tsp cinnamon
- 1 c powdered sugar
- 4 tsp milk
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper and set aside.
- Dump the can of peach pie filling into a small bowl and cut the peaches into small pieces.
- Add cinnamon to the peach pie filling and mix well.
- Using your finger, press out each of the biscuit until it is about 4 inches wide.
- Place 1-2 tablespoonsof pie filling on each biscuit.
- Fold the biscuit over and press sides together with a fork.
- Bake for 15-20 minutes or until the outside of the biscuits are golden brown.
- Set the pies aside to cool. Once the pies are completely cooled, prepare the icing.
- In a small bowl, add the milk and powdered sugar and whisk until fully combined.
- Drizzle the powdered sugar icing over each turnover.