Easy Banana Pancakes
These easy banana pancakes are delicious! They are perfect for breakfast or brunch and will be a hit with both kids and adults.
We also love to enjoy them on our “breakfast for dinner” nights. You can also print out this fun pancake placemat printable activity for the kids to do while they enjoy their breakfast.
Delicious and Easy Banana Pancakes

Recipe for Easy Banana Pancakes
Pancake Mix: We use Bisquick (original) for this recipe but you can use your favorite mix or make your own.
Egg and Milk: These will help make the pancake mix.
Olive Oil: Olive oil is used to cook the pancakes in the skillet.
Bananas: Sliced bananas are added in the mixture as well as on top of the banana pancakes.
Maple Syrup: Let’s face it, you can’t have pancakes without maple syrup! Of course, if you’re not a fan of maple syrup, you can use jam, just butter, or your favorite syrup.
Delicious and Easy Banana Pancakes
Prep time 10 minutes
Servings 8

Ingredients:
- 2 cups of pancake mix of your choice (this recipe uses Betty Crocker Bisquick original pancake & baking mix)
- 1 egg
- 1 cup milk
- 2 tablespoons olive oil
- 2 sliced bananas
- 2 tablespoons of maple syrup
Banana Pancakes with Bisquick
Combine the pancake mix, milk, and egg together in a large bowl. Follow the instructions on the back of the box. Stir everything together until fully combined using a whisk or a hand mixer.

Add 1 sliced banana to the mixture and blend everything together. If you want to make it a little sweet, you can add powdered sugar. If your pancake mix already has sugar added to it, it may make it too sweet.

In a medium to large frying pan, heat the olive oil. Then, pour in your batter to the size of the pancakes you want. I like to use a measuring cup because it’s easy to pour and I can control how much batter I use.

Cook the pancakes for about 2-3 minutes or until they are golden brown. Flip over and repeat for another few minutes.

Serve warm with sliced banana and your favorite pancake syrup.
