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Sticky Asian Chicken Wings with Ginger

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These sweet sticky Asian chicken wings with ginger, honey, and garlic are delicious. They’ll make the perfect appetizer or weeknight dinner!

How to make Sticky Asian Chicken Wings with Ginger, Garlic & Honey

Sticky Asian Chicken Wings with Ginger

Makes about 30 Asian Sticky Wings

Prep time: 10 minutes

Cook time: approximately 10 minutes or until designed crispiness

Ingredients Needed

  • 4 lb bag of wings (wingettes and drumettes), thawed
  • 1/2 cup light soy sauce
  • 1/2 cup dark soy sauce
  • 2 tablespoons garlic
  • 1 tablespoon ginger
  • 3 tablespoons brown sugar
  • 1/2 teaspoon pepper
  • 2 stalks green onions; diced
  • 1 tablespoon corn starch
  • Oil for frying

How to Cook the Sticky Asian Chicken Wings

Prep the wings: Pat the wings with a paper towel and make sure the wings are completely dry.

Sticky Asian Chicken Wings

Cook the wings in an outdoor fryer. Pour the oil into the fryer and bring it to a temp of 350 degrees. Cook the wings until they are golden brown or to your desired crispiness. Remove and drain the excess oil.

Sticky Asian Chicken Wings

Make the sticky wing sauce. In a pot on the stove, mix together soy sauces, brown sugar, ginger, garlic, pepper, and cornstarch. Heat the sauce on low until it comes to a boil and thickens. Remove from heat.

Sticky Asian Chicken Wings

Combine sauce and wings. Place the wings in a bowl and add the sauce. Toss well and add in diced green onion and give it another toss to combine everything.

Sticky Asian Chicken Wings with Ginger

Add your wings to a plate and serve!

These Sticky Asian Chicken Wings make the perfect appetizer for game day or parties.

You may also like this Asian Garlic Beef Skillet.

See more party appetizers:

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Sticky Asian Chicken Wings with Ginger Garlic Honey

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Sticky Asian Chicken Wings with Ginger

Easy Sticky Asian Chicken Wings with Ginger, Honey & Garlic

These sweet sticky Asian chicken wings with ginger, honey, and garlic are delicious. They’ll make the perfect appetizer or weeknight dinner!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Chinese
Servings 30 wings

Ingredients
  

  • 4 lb bag of wings (wingettes and drumettes), thawed
  • 1/2 c light soy sauce
  • 1/2 c dark soy sauce
  • 2 tbsp garlic
  • 1 tbsp ginger
  • 3 tbsp brown sugar
  • 1/2 tsp pepper
  • 2 stalks green onions; diced
  • 1 tbsp corn starch
  • oil for frying

Instructions
 

  • Prep the wings: Pat the wings with a paper towel and make sure the wings are completely dry.
  • Cook the wings in an outdoor fryer. Pour the oil into the fryer and bring it to a temp of 350 degrees. Cook the wings until they are golden brown or to your desired crispiness. Remove and drain the excess oil.
  • Make the sticky wing sauce. In a pot on the stove, mix together soy sauces, brown sugar, ginger, garlic, pepper, and cornstarch. Heat the sauce on low until it comes to a boil and thickens. Remove from heat.
  • Combine sauce and wings. Place the wings in a bowl and add the sauce. Toss well and add in diced green onion and give it another toss to combine everything.
  • Add your wings to a plate and serve!
Keyword Appetizer, chicken

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