Sticky Asian Chicken Wings with Ginger
These sweet sticky Asian chicken wings with ginger, honey, and garlic are delicious. They’ll make the perfect appetizer or weeknight dinner!
How to make Sticky Asian Chicken Wings with Ginger, Garlic & Honey
Makes about 30 Asian Sticky Wings
Prep time: 10 minutes
Cook time: approximately 10 minutes or until designed crispiness
Ingredients Needed
- 4 lb bag of wings (wingettes and drumettes), thawed
- 1/2 cup light soy sauce
- 1/2 cup dark soy sauce
- 2 tablespoons garlic
- 1 tablespoon ginger
- 3 tablespoons brown sugar
- 1/2 teaspoon pepper
- 2 stalks green onions; diced
- 1 tablespoon corn starch
- Oil for frying
How to Cook the Sticky Asian Chicken Wings
Prep the wings: Pat the wings with a paper towel and make sure the wings are completely dry.
Cook the wings in an outdoor fryer. Pour the oil into the fryer and bring it to a temp of 350 degrees. Cook the wings until they are golden brown or to your desired crispiness. Remove and drain the excess oil.
Make the sticky wing sauce. In a pot on the stove, mix together soy sauces, brown sugar, ginger, garlic, pepper, and cornstarch. Heat the sauce on low until it comes to a boil and thickens. Remove from heat.
Combine sauce and wings. Place the wings in a bowl and add the sauce. Toss well and add in diced green onion and give it another toss to combine everything.
Add your wings to a plate and serve!
These Sticky Asian Chicken Wings make the perfect appetizer for game day or parties.
You may also like this Asian Garlic Beef Skillet.
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Easy Sticky Asian Chicken Wings with Ginger, Honey & Garlic
Ingredients
- 4 lb bag of wings (wingettes and drumettes), thawed
- 1/2 c light soy sauce
- 1/2 c dark soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 3 tbsp brown sugar
- 1/2 tsp pepper
- 2 stalks green onions; diced
- 1 tbsp corn starch
- oil for frying
Instructions
- Prep the wings: Pat the wings with a paper towel and make sure the wings are completely dry.
- Cook the wings in an outdoor fryer. Pour the oil into the fryer and bring it to a temp of 350 degrees. Cook the wings until they are golden brown or to your desired crispiness. Remove and drain the excess oil.
- Make the sticky wing sauce. In a pot on the stove, mix together soy sauces, brown sugar, ginger, garlic, pepper, and cornstarch. Heat the sauce on low until it comes to a boil and thickens. Remove from heat.
- Combine sauce and wings. Place the wings in a bowl and add the sauce. Toss well and add in diced green onion and give it another toss to combine everything.
- Add your wings to a plate and serve!
