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Sticky Asian Chicken Wings with Ginger

Easy Sticky Asian Chicken Wings with Ginger, Honey & Garlic

These sweet sticky Asian chicken wings with ginger, honey, and garlic are delicious. They’ll make the perfect appetizer or weeknight dinner!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 4 lb bag of wings (wingettes and drumettes), thawed
  • ½ c light soy sauce
  • ½ c dark soy sauce
  • 2 tablespoon garlic
  • 1 tablespoon ginger
  • 3 tablespoon brown sugar
  • ½ teaspoon pepper
  • 2 stalks green onions; diced
  • 1 tablespoon corn starch
  • oil for frying

Instructions
 

  • Prep the wings: Pat the wings with a paper towel and make sure the wings are completely dry.
  • Cook the wings in an outdoor fryer. Pour the oil into the fryer and bring it to a temp of 350 degrees. Cook the wings until they are golden brown or to your desired crispiness. Remove and drain the excess oil.
  • Make the sticky wing sauce. In a pot on the stove, mix together soy sauces, brown sugar, ginger, garlic, pepper, and cornstarch. Heat the sauce on low until it comes to a boil and thickens. Remove from heat.
  • Combine sauce and wings. Place the wings in a bowl and add the sauce. Toss well and add in diced green onion and give it another toss to combine everything.
  • Add your wings to a plate and serve!