These pumpkin pancakes are a delicious fall breakfast idea that are filled with warm, aromatic spices and canned pumpkin puree. Top them with walnuts and syrup and you have a delectable fall breakfast.
All activities on this site require adult supervision. When using this website, you agree to our terms of use. This post may contain affiliate links. I am an Amazon Associate, a Walmart partner, and a member of other affiliate programs and I earn a commission on qualifying purchases at no extra cost to you. Please read our disclosure policy for details.
Ingredients For The Pumpkin Pancakes
How To Make Pumpkin Pancakes
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and sugar.
2. In another mixing bowl, mix together the pumpkin puree, milk, egg, and melted butter until it's well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Using a cookie scoop or small ladle, pour small amounts of batter onto the skillet to form small, 3-4-inch diameter pancakes.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
7. Serve the pumpkin pancakes warm with maple syrup, whipped cream, and a sprinkle of chopped walnuts on top.
More Breakfast Recipes
Chocolate Chip French Toast Casserole
Bacon Breakfast Croissant Sandwich {Dunkin Donuts Copycat}
Print
Pumpkin Pancakes
Fluffy pumpkin pancakes with warm fall spices and real pumpkin puree. An easy homemade breakfast that's perfect for cozy autumn mornings.
- Total Time20
Ingredients
- 1 cup all-purpose flour
- ½ cup pumpkin puree
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup milk
- ¼ cup brown sugar
- 1 large egg
- 2 tbsp melted butter
- Cooking spray for frying
Topping:
- Maple syrup
- Whipped cream
- Chopped walnuts
Instructions
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and sugar
- In another bowl, mix together the pumpkin puree, milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Using a cookie scoop or small ladle, pour small amounts of batter onto the skillet to form small, 3-4-inch diameter pancakes.
- Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve the pumpkin pancakes warm with maple syrup, whipped cream, and a sprinkle of chopped walnuts for added deliciousness.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Cuisine: American
