Everything Bagel Crackers for Snacks and Parties
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These everything bagel crackers will make the perfect snack or appetizer. Serve them with a tasty dip or on their own and they will be a hit!
The kids love snacking on them after school or when they get hungry and want a snack throughout the day.
Everything bagel seasoning is versatile. You can use it for a variety of different dishes and recipes. We used it to make these crackers, but you can use it for other things.
- Sprinkle it on veggies like your corn on the cob, baked potatoes, and sweet potatoes.
- Use it in dip recipes.
- Sprinkle it on popcorn.
- Make a compound butter with it.
- Use it as a topping for salads, kebabs, and more.
Serve these everything bagel crackers with this parmesan ricotta dip and you have the perfect party appetizer.
Table of Contents
How to Make these Everything Bagel Crackers
Ingredients Needed
- 6 sheets phyllo dough
- 4 tablespoons unsalted butter, melted
- 1 egg white, at room temp, lightly whisked
- ½ cup mozzarella cheese, finely shredded
- ⅓ cup everything bagel seasoning
- ½ teaspoon smoked paprika
- Salt & pepper to taste (optional)
Making the Crackers:
- Preheat the oven to 375 degrees and place a sheet of parchment paper on the baking sheet. This will help keep our baking sheet clean so we don’t have a mess to clean up.
- Lay one sheet of phyllo dough at a time on the baking sheet. Brush a layer of melted butter between each sheet pressing layers together.
- Brush the very top layer with whisked egg white and sprinkle on the paprika and salt & pepper.
- Top the crackers off with a sprinkle of everything bagel seasoning.
- Add a thin layer of the finely shredded mozzarella cheese.
- Cut into squares so that you get crackers.
- Bake for 8-10 minutes or until they are golden brown and crispy.
- Cool and serve.
Want to save this recipe for later? Print the recipe and stash it away for when you need a quick and easy appetizer or snack!
Everything Bagel Crackers
These everything bagel crackers will make the perfect snack or appetizer. Serve them with a tasty dip or on their own and they will be a hit!
Ingredients
- 6 sheets phyllo dough
- 4 tbsp unsalted butter, melted
- 1 egg white, at room temp, lightly whisked
- 1/2 c mozzarella cheese, finely shredded
- 1/3 c everything bagel seasoning
- 1/2 tsp smoked paprika
- Salt & pepper to taste (optional)
Instructions
- Preheat the oven to 375 degrees and place a sheet of parchment paper on the baking sheet. This will help keep our baking sheet clean so we don’t have a mess to clean up.
- Lay one sheet of phyllo dough at a time on the baking sheet. Brush a layer of melted butter between each sheet pressing layers together.
- Brush the very top layer with whisked egg white and sprinkle on the paprika and salt & pepper.
- Top the crackers off with a sprinkle of everything bagel seasoning.
- Add a thin layer of the finely shredded mozzarella cheese.
- Cut into squares so that you get crackers.
- Bake for 8-10 minutes or until they are golden brown and crispy. Cool and serve.
