• Melt the chocolate and dip all of the Oreos in the chocolate to coat them completely. A fork can help you remove the Oreos from the chocolate easily. It also helps keep the process a little less messy!
• Once you have removed the Oreos from the chocolate, lightly tap off the excess chocolate. Then, let them sit for about 5 mins.
• Pour the excess chocolate into a piping bag or ziplock bag and set it aside until we are ready to use it.
• For the nose, you want to carefully add a chocolate wafer. Then, add the sprinkles for the eyes. Let these dry for about 20 minutes.
• After those have dried, reheat the chocolate in the piping bag for 15-20 seconds in the microwave. Use it to glue on the heart for the nose and the ears.
• Allow the bear face to chill in the fridge for 15 mins to make sure the chocolate has set and the cookies can be handled.

Adding them to cupcakes

• Pipe frosting onto your cupcakes and place the bear faces. You can choose to have the faces (the Oreo cookies) standing up or laying down.
• To help hold the ears in place while they dry, you can use folded paper towels to keep them from moving.
• Once those have set, your cupcakes should be ready to go!