Queso Philly Cheesesteak Sandwiches
These Queso Philly Cheesesteaks are made with shaved beef and are loaded with green peppers, onions, and mushrooms. If that wasn’t delicious enough, the sandwiches are then smothered in a Rotel Velveeta queso and packed into a fresh hoagie roll for an irresistible dinner idea the whole family will love.
Ingredients
- 14 oz beef shaved steak
- ½ green pepper cut into strips
- ½ yellow onion cut into slices
- 4 oz mushrooms, sliced
- 10 oz Velveeta cheese, cut into 1-inch cubes
- ½ c Rotel
- 4 hoagie rolls
Instructions
- Add the shaved steak and sliced veggies to a skillet and cook over medium-low heat. You’ll want to turn the meat and veggies every couple of minutes until the steak is cooked through and the peppers are tender.
- In a bowl, add the Velveeta and Rotel and microwave for 1 minute. Remove and stir. Then heat for an additional 1-2 minutes or until you have a melty cheese sauce.