Peanut Butter Apple Slices with Fruit
This easy peanut butter apple slices recipe is perfect for when you want a healthy snack, treat, or party appetizer. Top them with fruit or sprinkles for even more fun.
Prep Time 10 minutes mins
Cook Time 9 minutes mins
Total Time 18 minutes mins
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American
- 4 apples
- 1 c peanut butter more if needed
- Fruit or suggested toppings
Wash the apples.
Slice the apple into ½ inch slices. Throw away the top and bottom slice.
Remove the center of the apples with a small biscuit/cookie cutter, using a knife to cut around the core, or use a melon baller.
Use a butter knife to spread the peanut butter on each apple.
Sprinkle your favorite toppings on top of the peanut butter.
- These are best served immediately. However, you can pre-slice the apples in advance. Sprinkle lemon juice on the top and bottom of the apples to prevent browning. Pat them dry with a paper towel before adding the peanut butter and toppings.
- Don’t cut the apples too thin. You want them a little on the thicker side, about ½ inch, so that you can easily spread the peanut butter and add your toppings without the apples breaking.
Keyword Appetizer, apple, breakfast, fruit