Loaded Cheeseball Bites Appetizer with Greek Yogurt
Made with Greek yogurt, these loaded cheeseball bites with dried apricots and bacon are a delicious finger appetizer that won’t last long!
Ingredients
- 8 oz block cream cheese, softened
- ½ c Greek yogurt
- 1 c shredded cheddar cheese
- Dried apricots, cut into fine bits
- 5 slices cooked bacon, crumbled into fine bits (best if cooked crispy)
- ⅓ c everything bagel seasoning
- 15 pretzel sticks
Instructions
- In a medium-sized bowl, cream together cream cheese, Greek yogurt and cheddar cheese. Mix until all three ingredients are well-combined.
- Then, fold in apricot bits and bacon. Mix everything well.
- Pour everything bagel seasoning into a bowl.
- Line a baking sheet or cutting board with wax paper. Roll the cheese mixture into small spheres, about 1 ½ inches in diameter.
- Roll each cheeseball into the seasoning, coating it evenly.
- Place gently on the lined baking sheet. Insert one pretzel stick at the top center of each cheeseball.