Ground Pork Tacos
An easy weeknight meal, these ground pork tacos only take a few minutes to make and are flavorful.
Ingredients
- 1 poblano pepper
- 1 onion
- 1 lb ground pork
- 1 tomato
- envelope of taco seasoning
- ½ c chicken broth
- 2 tablespoon tomato paste
- 1 tablespoon olive oil
- ½ c cheese of choice
- Flour or corn tortillas
- Salt and Pepper to taste
Instructions
- Slice the onion in half, then dice one half of the onion. The other half, we are going to slice and save for the topping.
- Slice the poblano pepper. While we slice the pepper, if you prefer to chop it you can.
- Heat a skillet over medium heat and add a tablespoon of olive oil.
- Add the ground pork and salt and pepper to taste, to the skillet. As the pork browns, break the meat into small chunks to make the taco meat.
- When the pork is cooked thoroughly, and shows no pink spots, push the pork to one side of the skillet. Add the diced onion and poblano peppers.
- Allow the peppers and onions to cook down for about 3 minutes.
- Once the onion and peppers have cooked down, add chicken broth and tomato paste to the skillet.
- Stir everything together and add the taco seasoning to the meat and allow it to cook for 5 minutes.
- Serve the ground pork taco meat in tortillas and top with the sliced onions we set aside, tomatoes, cheese, and any other favorite toppings.