Easy Witch Hat Cookies
Celebrate Halloween with these easy peanut butter witch hat cookies. The homemade cookies are soft, chewy, and delicious.
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- Purple food coloring
- Purples sprinkles
- 36 Hershey’s Kisses
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and baking soda. Set aside.
- In a separate bowl, beat the sugar, brown sugar, peanut butter, and butter until light and fluffy.
- Add the egg, vanilla, and purple food coloring. Beat to combine.
- Add the dry ingredients. Beat until well mixed.
- Use a small cookie scoop to scoop out balls of dough. Roll each dough ball in the purple sprinkles and place on the prepared baking sheet.
- Bake for 10 to 13 minutes or until the edges are golden brown but the center is cooked but still soft.
- Immediately after removing the cookies from the oven, press one Hershey Kiss into the top of each cookie.
- Allow the cookies to cool on the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.