Easy BLT Pasta Salad
Finely chopped bacon and romaine lettuce are mixed with elbow macaroni, mayo, sugar, and white vinegar. Top it off with some cherry tomatoes and you have a tasty summer pasta dish.
Ingredients
- 16 oz elbow macaroni, prepared
- 6 strips cooked bacon, finely chopped
- 1 head romaine lettuce, finely chopped
- 20 cherry tomatoes, halved
- ¼ c sugar
- 1 c mayonnaise
- ¼ c white vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Combine the cooked macaroni, bacon, lettuce, and tomatoes in a large bowl and stir.
- In a small bowl, whisk together the mayonnaise, sugar, vinegar, salt and pepper until the mixture is smooth.
- Pour the mayo dressing over the top of the salad ingredients and stir until the noodle mixture is well coated.
- Cover the bowl and chill for at least 4 hours.
- When you are ready to serve, stir the BLT pasta salad and plate.