Spiced Pumpkin Snickerdoodles Cookies with Maple Extract
The perfect treat for the fall, these spiced pumpkin snickerdoodle cookies with maple are delicious. They are also an easy to whip up treat that you can make for any fall occasion.
Ingredients
- 3 c flour
- 1/2 c softened butter
- 1/2 c Crisco
- 1 1/2 c sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 tsp maple extract
- 2 tsp cream of tartar
- 1 tsp baking soda
- Pinch of salt
Sugar Topping
- 3 tbsp sugar
- 1 tbsp pumpkin spice
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13” baking dish by lining it with parchment paper. You can also use cooking spray.
- Cream together the butter, Crisco, and sugar. Mix it for about 2 minutes.
- Add the eggs, vanilla, and maple extract to the creamed butter mixture. Blend for one minute.
- Add the cream of tartar, baking soda, and flour and mix until well blended
- Spread the cookie batter into the 9x13" baking dish.
- In a small dish, mix together the sugar and pumpkin spice. This is going to be the sweet sugary topping. Once it is mixed, sprinkle the sugar and pumpkin spice mixture over the top of the batter.
- Bake for about 23 to 27 minutes. You will know it is done when you can stick a toothpick in it and it comes out clean.
- Let the cookies cool completely before cutting.