Ghost Graham Crackers
Ghost Graham Crackers are an easy Halloween snack made with graham crackers, vanilla frosting, and chocolate chips. They're a fun no-bake treat for parties, homeschool afternoons, or Halloween movie nights.
Ingredients
- 12 individual graham crackers (3 full graham crackers broken into 4 rectangle pieces to make a total of 12)
- 1 cup frosting
- 36 chocolate chips
Instructions
- Arrange the graham cracker rectangles on a serving plate or tray.
- Spread vanilla frosting over each cracker, leaving the frosting within the cracker edges while shaping it into a ghost with soft folds and rounded waves at the bottom.
- Press two chocolate chips into each ghost for the eyes.
- Add one chocolate chip below the eyes, upside down, to create the mouth.
Notes
- The designs don't have to be perfect, the ghosts look more fun when they're all slightly different.
- A butter knife or offset spatula can work when spreading the icing.
- Chill briefly if the frosting becomes too soft.