Easy Football Cinnamon Rolls
These easy football cinnamon rolls are made with three ingredients and shaped into cinnamon roll footballs. Topped with chocolate frosting and vanilla icing laces, they work well for game day breakfast, snacks, or Super Bowl parties.
Ingredients
- 1 package cinnamon rolls 8 count
- 1 cup chocolate icing
- 1/4 cup white icing
Instructions
- Heat the oven to 375°F and prepare a baking sheet with parchment paper.
- Shape each cinnamon roll into a football by gently pinching the ends.
- Place on the baking sheet and bake according to package directions.
- Let the rolls cool before decorating.
- Spread chocolate icing over the rolls.
- Pipe white icing laces on top.
Notes
- Leave space between rolls as they bake and expand.
- Allow rolls to cool fully before frosting.
- Chocolate and white icing work best for the football design.
- These cinnamon roll footballs are best enjoyed the same day.