Banana Split Trifle
Layers of banana, strawberries, pineapple, and creamy pudding make this easy banana split trifle. A no-bake dessert that's perfect for summer or any party.
- Total Time1 hour 30 minutes
- Yield8 1x
Ingredients
Scale
- 1 pound cake, cut into cubes
- 1 3-ounce package banana pudding
- 2 cups milk
- 16 ounces frozen whipped topping, thawed and divided
- 2 bananas, thinly sliced
- 10 strawberries, thinly sliced
- 1 20 ounce can crushed pineapple, drained
- 1/4 cup chocolate syrup
- ¼ cup chopped nuts
- 16 maraschino cherries
- 8 8-ounce trifle bowls
Instructions
- Whisk together the banana pudding and milk until well combined. Allow to rest for around 5 minutes, until thickened.
- Stir in half the whipped topping.
- Arrange the pound cake pieces in the bottom of each trifle cup.
- Top the cake with an even amount of banana pudding.
- Carefully press banana and strawberry slices around the edge of the glass, then spread the remaining pieces over the top of the pudding.
- Top with the crushed pineapple.
- Spread the remaining whipped topping over the top of each cup.
- Drizzle the chocolate syrup over the top of the whipped topping and garnish with a sprinkle of chopped nuts and two cherries.
- Prep Time: 30
- Chill Time: 1 hour
- Category: Dessert
- Method: Step-by-Step
- Cuisine: American
Find it online: https://homeschoolandhappiness.com/banana-split-trifle/