Banana Pudding Cups
Make easy banana pudding cups with creamy pudding, fresh bananas, and vanilla wafers. A no-bake dessert that's perfect for parties and potlucks.
- Total Time15
- Yield6 1x
Ingredients
Scale
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 large bananas, peeled and sliced
- 36 Nilla Wafer cookies
Instructions
- In a medium mixing bowl, whisk together the cold milk with the instant vanilla pudding until thickened. Cover the bowl and refrigerate until needed.
- In a medium mixing bowl, beat together the heavy whipping cream, powdered sugar, and the vanilla extract with an electric mixer on medium speed until stiff peaks form.
- Set 6 plastic 9-ounce punch cups on the counter or a cookie sheet. Place banana slices along the bottom of each cup around the sides so they are visible outside the cup.
- Scoop ¼ cup of the vanilla pudding into the bottom of each cup and spread out so the banana slices are fully covered.
- Place 4-5 Nilla Wafers in the cup on top of the pudding layer, but position the cookies facing out so each round cookie is visible through the sides of the cups.
- Scoop ¼ cup of the whipped cream into the cups and smooth out so the Nilla Wafers are fully covered with the whipped cream.
- Divide the remaining vanilla pudding evenly into each cup.
- Top with a dollop of the whipped cream and a Nilla Wafer for garnish. If serving immediately, add a slice of banana for garnish as well.
- Prep Time: 15
- Category: Dessert
- Method: Step-by-Step
- Cuisine: American
Find it online: https://homeschoolandhappiness.com/banana-pudding-cups/