Bacon Egg and Cheese Maple Breakfast Croissant
This flavorful bacon breakfast croissant sandwich is a copy of your favorite Dunkin’ Donuts breakfast sandwich. Also known as the bacon egg and cheese croissant, it is delicious!
Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Breakfast
Cuisine American
- 4 slices of bacon
- 2 large croissants
- 2 slices of cheese (this recipe uses Gouda, but you can use any cheese you prefer)
- 2 eggs
- 1 tbsp brown sugar
- 1 tbsp maple syrup
Mix the maple syrup and brown sugar together. Spread that sugar mixture over the bacon.
In a bowl, whisk the eggs.
On the stove (you can also use an electric grill), cook the bacon. You can let it cook to your preference of crispiness.
Cook the whisked eggs.
Place the cheese slices on your egg to let it melt just a tad.
Cut open your croissants and place the egg, bacon, and cheese on there.