Mini Buffalo Stuffed Peppers for the Win
If you need a quick and easy appetizer, these mini buffalo stuffed peppers will be the hit of the party!
Perfect for game day, holidays, family gatherings, or when you need a quick appetizer. My family always asks me to bring them for the Christmas potluck and Thanksgiving potluck dinners.
In addition to the peppers, you’ll find us bringing our honey bacon cheese dip and parmesan ricotta dip to the party. Those are the three most requested appetizers we get for any gathering. I always have to make extra batches so that guests can take some home with them!
In other words, we buy a lot of cheese for the holidays and for events!
Easy Mini Buffalo Stuffed Peppers
If you are looking for an easy appetizer recipe for the holidays or for other parties, check out these mini buffalo stuffed peppers.
Full of flavor, guests will enjoy each bite these mini buffalo stuffed peppers have to offer.
How to Make Mini Buffalo Stuffed Peppers
You won’t believe how easy these mini buffalo stuffed peppers are to put together! With just a few ingredients, you can have a tasty and impressive appetizer everyone will enjoy.
- 8 oz cream cheese
- 16 oz sour cream
- 1/4 c. buffalo sauce (any brand you prefer)
- 8 oz shredded cheddar cheese
- 1 oz ranch seasoning packet
- chives for garnish
- mini sweet peppers
We used 4 red and yellow mini peppers, cut in half, to make 8 mini stuffed peppers. Be sure not to use actual ranch dressing because it won’t turn out. You need the little ranch seasoning packet.
How to make these buffalo cheese stuffed mini peppers:
- Mix together the sour cream, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing.
- Cut each of the sweet mini peppers in half and remove the seeds.
- Fill the mini peppers with the buffalo cheese mixture.
- You can sprinkle some chives on top for garnish
Easy right! This appetizer dish only takes 10-15 minutes to whip up and you can have them served in no time!
Can I make these stuffed peppers adead of time?
Yes! I like to make them in the morning and store them covered in the fridge until we are ready to enjoy them.
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Mini Buffalo Stuffed Peppers
Ingredients
- 8 oz cream cheese
- 16 oz sour cream
- 1/4 c buffalo sauce
- 8 oz shredded cheddar cheese
- 1 oz ranch seasoning packet
- chives for garnish
- mini sweet peppers
Instructions
- Mix together the sour cream, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing.
- Cut each of the sweet mini peppers in half and remove the seeds.
- Fill the mini peppers with the buffalo cheese mixture.
- You can sprinkle some chives on top for garnish
